Make Matcha Cake Like a Pro with Our Easy Recipe!

Looking for a delicious and impressive dessert to serve at your next gathering?

Our matcha cake recipe is not only a breeze to make but also a flavor explosion for any matcha enthusiast. Let's get started!

👇 Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp matcha powder
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 2 eggs
• 1 tsp vanilla extract

👇Tools:

• MYVES-X1 5 Speeds Hand Mixer

👇 Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large bowl, use the MYVES-X1 Hand Mixer to beat the butter and sugar at medium speed until light and fluffy.
3. Add the flour, baking powder, salt, and matcha powder, and mix well.
4. Beat in the eggs, one at a time, followed by the milk and vanilla extract, and mix until smooth.
5. Pour the batter into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
6. Cool the cake on a wire rack for 10 minutes, then remove from the pan and continue to cool for an additional 10 minutes.

🧑‍🍳 Tips:

Dust the top of the cake with additional matcha powder before serving for an extra pop of flavor and visual appeal.

🍰 Voila! Your stunning matcha cake is ready. Happy baking!